Local-recommended restaurants and food guides in Japan
An honest review of Fujita in Kyoto's Pontocho district. Emily Tanaka breaks down the kaiseki menu, pricing, and reservation tips for this traditional ryotei.
Jul 24, 2026An honest review of the Sapporo all-you-can-eat seafood buffet. I analyze the food quality, crab, sashimi, and overall value for travelers in Hokkaido.
Join me as I review a solo-friendly Furano and Biei bus tour, focusing on Hokkaido's seasonal melon, local produce, and the best dining tips for your trip.
Explore the best dining options at Abeno Harukas in Osaka. A food journalist's guide to balancing views with authentic Japanese cuisine and local favorites.
Join me as I explore the best of Kyoto's food scene, from Nishiki Market snacks to hidden Gion restaurants. Expert tips on pricing, etiquette, and must-try dishes.
A food journalist's honest review of the Kyoto tea ceremony and kimono experience. Learn about pricing, duration, and what to expect from this cultural activity.
An honest review of a 3-day private Ogoto Onsen trip in Shiga. Discover costs, Tabelog ratings, Omi beef Kaiseki details, and local ramen hidden gems.
An honest review of the Tokyo Tsukiji Market tour and sushi making class. Discover wait times, wholesale vs. retail pricing, and if the hands-on class is worth it.
An honest review of a 10-hour private driver tour across Osaka, Kyoto, Nara, and Kobe. Discover if custom transport is worth it for serious Japan food lovers.
An honest review of the Nishiki Market tour and Kyoto donburi cooking class. Discover wait times, price-to-quality ratios, and what you actually learn.
A data-driven 9-hour Kobe food itinerary. Discover how to find A5 Wagyu lunch deals, navigate Tabelog scores, and avoid tourist traps around Sannomiya Station.
An honest, data-driven review of the Nishiki Market Brunch Walking Tour in Kyoto. Discover wait times, food quality, and if the price per person is worth it.